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A proper Dorset dazzler! Juicy local sausage hugged in golden pastry stuffed with a rich mix of red lentils and sun-dried tomatoes for that perfect savoury kick.
Portland Porker
£5.00Price
FROM FROZEN;
Preheat oven to 180 degrees, place pasties evenly spaced on tray lined with baking paper.
Bake pasties for 45 minutes. Remove from oven, allow to sit for 5 minutes before consuming.
REHEATING from fridge/cooked pasty.
Preheat oven to 180 degrees, place pasties evenly spaced on a tray lined with baking paper.
Bake for 10/15 minutes.
*If purchased ready baked pasties - refrigerate & consume within 2 days.